Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky
Pepper Beef Jerky

Pepper Beef Jerky

Size

Earn [points_amount] when you buy this item.

 

A classic favorite. Our premium Pepper Beef Jerky is the classic taste you love with just a little kick of pepper to enhance the flavor. 

 

Why You'll Love It

  • Premium Quality: Our beef jerky is crafted using only the finest, free-range beef. We take pride in our use of grass-fed, grain-finished beef, and never use growth hormones, vaccinations, steroids, or antibiotics.
  • Delicious flavor: Our beef jerky is seasoned with a special blend of ingredients, including savory spices and tangy marinades, to deliver a bold, satisfying flavor with every bite.
  • Sustainable Sourcing: We're committed to sourcing our beef from responsible and sustainable farms across the USA, ensuring that our products are not only delicious, but also environmentally friendly.
  • Handcrafted in Montana: We've been making beef jerky by hand in Montana since 1945, using traditional techniques passed down through generations. When you choose our beef jerky, you're choosing a taste of authentic Montana craftsmanship.

About Us

M&S Meats is famous in the Flathead Valley in Montana for our great selection of hand-cut, hand-hung, hand-pulled buffalo and elk jerky and sausage. We offer jerky made out of buffalo, beef, and elk, in all different kind of flavors. We also offer many different gift basket options that we can put together for you!

M&S Meats is all about tradition. We take pride in our specialty products and the ability to offer them to our customers. Our store has been in operation since 1945. We are located right on Flathead Lake, just off of mile marker 87.

 ⚠️ PLEASE TAKE NOTE ⚠️
Our Jerky is processed the old west style. We are dry and tough. If you are looking for a softer and tender jerky, this is not for you! Everything is handmade, therefore texture and sizes may vary.

 

Montana's finest
jerky since 1945

Taste the difference today!
OUR FAMOUS FLAVOR

Same legendary recipe for 75 years

Cowboys, cattlemen and visitors to the great state of Montana have all loved our famous recipe and flavors. Our jerky is made from whole top round premium meat. We guarantee it will be the best Jerky you've ever had.

Hand crafted to perfection

World famous jerky

We make jerky for real jerky lovers. Our small batch jerky is hand cut, hand hooked and hand made. If you're looking for PROPER jerky made with to exacting standards, try M&S Meats today!

A Montana icon

We’re famous in the Flathead Valley in Montana for our great selection of hand-cut, hand-hung, hand-crafted beef jerky, buffalo jerky and elk jerky.

What other jerky lovers are saying

★★★★★

I'd almost given up trying to find beef jerky with the taste and texture like I used to get when I was younger. Now here I am at 68 years old, and I finally have. Thank you, M&S, for producing such an amazing product.

Leonard T
★★★★★

It's not the greasy, slimy stuff you usually get as "beef jerky" it's real beef jerky! This is the 4th order of the sampler because I like all the flavors.

Richard B
★★★★★

Amazing Jerky. Every piece of jerky was delicious, having the right amount of seasoning and texture! This is what real jerky is all about. I highly recommended this brand. I just ordered another shipment.

Sam D
★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA
★★★★★

I've eaten a lot of jerky in my time and I must say, this is up there as one of the best. Great flavor, nice cuts of meat and decent sized pouches.

Sam D
★★★★★

I must admit, I’m quite hesitant when it comes to anything advertised on Instagram. I figured I’d cave in try out your jerky. I must say, it is quite literally my favorite beef jerky I’ve ever tried. Cheers to you guys, looking forward to buying more.

Russell H

Customer Reviews

Based on 3723 reviews
86%
(3219)
7%
(260)
4%
(147)
1%
(37)
2%
(60)
R
Renee Arnette

Flavor was non existent

P
Paul Haack
Why not just dehydrated grass fed beef?

Ingredients contain Monosodium Glutamate, Hydrolized Corn Protein, Monosodium Glutamate, Maltodextrin, Soybean Oil, and Ascorbic Acid all which are very man made chemical based toxic ingredients. If you value your health, avoid these ingredients at all cost. Also, only eat Grass Fed and finished proteins.

M
Michael Rice
Great product

I took it elk hunting. Good thing to pack in my pocket and allowed me and my buddies to stay out all day and enjoy it's flavor and energy.

C
Chad Threlkeld

Some of the best.

C
Christian Meitin
The Best

Best jerky hands down! I love the original and Old West jerky. It tough and delicious!!

123

You may also like

Recently viewed

Back to Premium Jerky

FAQs

Yes, to maintain the best flavor and quality, it's recommended to refrigerate the jerky after opening to prevent mold from forming due to moisture.

Our jerky is packaged in resealable, airtight bags to ensure maximum freshness and flavor.

We offer an additional discount for orders over $500. You'll receive 15% off and free shipping when you use the code Bulk15 at checkout. Please note, this discount only applies to purchases of our ¼# and ½# jerky products.

Unopened shelf life is one month, please store in a cool place.

Once opened, the approximate shelf life is 2 weeks.  If it can’t be refrigerated, then keep it sealed and stored in a cool location. 

Currently M&S Meats only provide wholesale transactions in the State of Montana; the only wholesale product available is our ¼ jerky packages. For more information, please contact us at [email protected]

Making jerky is labor-intensive and requires a significant amount of meat. For example, it takes about 2.5 pounds of high-quality beef to produce 1 pound of jerky because beef is approximately 60% water, which evaporates during the drying process.

Currently we only ship within the United States and to overseas military bases.